Egg and Veggie Muffins!

egg-muffins-500x500-kalynskitchen

Adding to my recipes that I’m working on that are high in protein, this is one that kids will love. Baked eggs with veggies. So easy and so good.

Ingredients:

4 pasture raised eggs

1 cup chopped veggies of your choice – tomatoes, onions, broccoli or mushrooms

1/2 cup of shredded organic cheese or goats cheese

salt and pepper

Heat the oven to 350 degrees. Whisk together the 4 eggs. Add the veggies, cheese (optional) and a pinch of salt and pepper. Pour into a muffin tin (with liners) and bake for 15-20 minutes. They can be stored in the fridge for a few days so they can be enjoyed as a quick snack too. Voilà! Enjoy.

5 Comments

Filed under Recipes

5 responses to “Egg and Veggie Muffins!

  1. Claire Herne

    guess what we’re having for dinner tonight!!!!!!

    Like

  2. Pingback: Protein Packed Chocolate Super Food GF Pancakes – perfect for back to school! | www.CleanGreenPantry.com

  3. Pingback: Protein Packed Chocolate Super Food GF Pancakes - perfect for back to school! - Healthy Child Network

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